Crock-Pot Cheesy Green Beans-Recipe
Try this Crock-Pot Cheesy Green Beans-Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- 1 (103/4) ounce can cream of mushroom soup
- 1/8 tsp black pepper (i also add 1/8 tsp seasoned salt and
- 2 (141/2 ounce) cans green beans drained or 2 (9 ounce) pack frozen cut green beans, thawed
- 6 ounce container of french's french fried onions (1 cup t
- Carbohydrate 11.5152000068778 g
- Cholesterol 295.200000015216 mg
- Fat 93.3396000049453 g
- Fiber 0 g
- Protein 71.5320000048996 g
- Saturated Fat 59.0398800028378 g
- Serving Size 1 1 recipe (614g)
- Sodium 1711.44000006087 mg
- Sugar 11.5152000068778 g
- Trans Fat 5.20800000057519 g
- Calories 1172 calories
Mix soup, milk, 1 cup French's onions, pepper, seasoned salt, garlic, 1 cup cheese, and drained green beans.Spray the crock-pot with a cooking spray and add the green bean mixture.Top with the remaining cup of cheese.Cook on low about 3 to 3-12 hours or on high 2 to 2 -1/2 hours.Once it is heated thoroughly and BUBBLING, turn the crock-pot to warm until ready to serve. The green beans will thicken up as they cool.About 8 servings in this recipe.I used a 5 quart crock-pot. I had plenty of room to double or triple this recipe.
