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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 6
- salt and pepper to taste
- 1 tablespoon minced onion
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 2 tablespoons lemon juice (optional)
- Carbohydrate 2.6
- Cholesterol 14
- Fat 29.1
- Protein 0.4
- Sodium 229
- Calories 268 calories;
In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
