Homemade Nutri-Grain Bars

Preheat oven to 350.In a food processor, grind up the almonds and oats. Measure them before grinding.Once they are ground into a slightly course consistency, add them to a bowl with the rest of the dry ingredients.In another bowl, add the wet ingredients.Add dry to wet and mix just until combined.Gather the dough into a ball. It will be a bit sticky.Wrap it in plastic and place in the fridge for about 30-60 minutes to firm up.Once firm, cut a piece of parchment paper the size of a baking sheet, and lay it on the counter.Cut the dough ball in half. I used a bench scraper to cut mine.Take one piece and roll it out onto the parchment, putting some plastic wrap between the rolling pin and dough.Roll it until it is about 1/4-1/2 inch thick.Spread jam onto the top.Roll the second ball of dough the same way onto another piece of parchment. Place that onto the dough with the jam. I made sure all the sides were sealed up. Then slice into squares with a pizza cutter. Bake for about 13 minutes. These should last a week or two. You can freeze them as well. Remember to save your parchment paper. You can re-use the same piece over and over again. Enjoy!