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- Preparing Time: 2 hours and 10 minutes
- Total Time: -
- Served Person: 8
- ground black pepper to taste
- 1 cup vegetable oil
- 1/2 cup lemon juice
- 3/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/4 cup prepared yellow mustard
- 4 cloves garlic, minced
- Carbohydrate 5.8
- Fat 27.8
- Protein 2
- Sodium 1525
- Calories 274 calories;
Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
