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A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 20
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups white sugar
- 2 (1 ounce) squares unsweetened chocolate
- 1 cup vegetable oil
- 2 cups grated zucchini
- 3/4 cup semisweet chocolate chips
- 3 eggs
- Carbohydrate 34.9
- Cholesterol 28
- Fat 15.2
- Protein 3
- Sodium 193
- Calories 278 calories;
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
