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I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn't exactly what you might find in the Tar Heel State, it was fantastic on pulled pork.
- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 8
- 1/2 cup apple cider vinegar
- 1 tablespoon ground black pepper
- 3/4 teaspoon kosher salt
- 1/2 cup white distilled vinegar
- 1 tablespoon hot red pepper flakes
- 1 tablespoon honey, or other sweetener to taste
- Carbohydrate 3.5
- Fat 0.2
- Protein 0.2
- Sodium 182
- Calories 17 calories;
Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.
