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- Preparing Time: 8 hours and 30 minutes
- Total Time: -
- Served Person: 56
- 4 cups white sugar
- 1 tablespoon freshly squeezed lemon juice
- 4 cups mashed raspberries
- Carbohydrate 15.3
- Protein 0.1
- Sodium < 1
- Calories 60 calories;
Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes. Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
