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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 24
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white sugar
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3/4 cup milk
- 1 cup chopped walnuts
- 2 eggs, lightly beaten
- 1 cup shredded coconut
- 1 cup granola
- 1 banana, chopped
- 1 cup melted butter, cooled
- 2 bananas, mashed
- 1/4 cup banana chips (optional)
- Carbohydrate 38.2
- Cholesterol 36
- Fat 15.9
- Protein 4.5
- Sodium 246
- Calories 306 calories;
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
