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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 8
- 2 teaspoons baking powder
- 1/4 cup white sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 6 large eggs
- 2 cups heavy whipping cream
- 1/2 cup butter, melted
- 6 cups frozen corn
- Carbohydrate 36.4
- Cholesterol 252
- Fat 38.2
- Protein 10.1
- Sodium 864
- Calories 504 calories;
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Mix sugar, flour, baking powder, and salt together in a bowl. Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish. Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.
