Grilled Shrimp Lettuce Wraps Recipe
Try this Grilled Shrimp Lettuce Wraps Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 24 peeled jumbo shrimp
- 1 small head of bibb lettuce
- 1/2 cup of all natural sour cream
- a pinch of cayenne pepper (or asian 5 spice)
- a pinch of white pepper
- 2 sweet bell peppers (i used different colors for beauty)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
To Prep ahead of time, cut, clean, and dice sweet bell peppers. You want tiny minced pieces.In a small bowl, mix sour cream, cayenne pepper, white pepper, and half of the diced peppers. Place in the fridge to keep chilled.Separate and wash your Bibb lettuce leaves, and place on napkin to dry.Cook your shrimp on the grill (or sear in a pan) until cooked.Allow shrimp to cool off before assembling the wraps.
