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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 2
- 1/4 teaspoon salt
- 2 cups water
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground black pepper
- 3 tablespoons beef drippings
- Carbohydrate 6.1
- Cholesterol 25
- Fat 1.2
- Protein 9.7
- Sodium 300
- Calories 76 calories;
Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.
