Pepperoni Pizza Mini Muffins
Try this Pepperoni Pizza Mini Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 large egg
- 1 teaspoon baking powder
- 1 cup all purpose flour
- 1/2 teaspoon italian seasoning
- 1 cup non fat milk
- 1/4 cup reduced fat grated cheese (i used a combination of
- 1 cup diced low fat turkey pepperoni (5 ounces)
- Carbohydrate 3.10451224769864 g
- Cholesterol 6.10185185166775 mg
- Fat 0.198857645500076 g
- Fiber 0.0955480642293673 g
- Protein 0.837708266295974 g
- Saturated Fat 0.0649794180714269 g
- Serving Size 1 1 Serving (14g)
- Sodium 7.25937973285416 mg
- Sugar 3.00896418346927 g
- Trans Fat 0.0359604226498021 g
- Calories 18 calories
Heat the oven to 350 degrees.In a large bowl, whisk together the flour, baking powder, Italian seasoning, milk, egg and cheese until well blended. Add the pepperoni and stir until it is distributed throughout the batter. Set the bowl of batter aside and let it rest for 15 minutes.Grease 3 mini muffin tins. Fill each cup ¾ full. Bake until set and golden brown, 20 to 25 minutes.Remove from the oven and enjoy warm.Serve with warmed marinara sauce for dipping if desired.
