Home
- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 8
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
- 4 cups water
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 (8 ounce) can tomato sauce
- 2 cups long grain white rice
- Carbohydrate 38.9
- Fat 3.8
- Protein 3.8
- Sodium 222
- Calories 208 calories;
In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.
