Baked Oatmeal
Try this Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 1/2 teaspoons baking powder
- 3 tablespoons melted butter
- 1 tablespoon vanilla
- 3 cups old fashioned oats
- 3/4 cup walnut pieces toasted and chopped
- 3 ounces maple syrup
- 2 teaspoons cinnamon plus more for sprinkling on top
- 3 cups milk (i used 2 cups regular and 1 cup almond)
- 3 bananas, sliced
- 12 ounces fresh strawberries
- Carbohydrate 286.256920623573 g
- Cholesterol 743.499999680356 mg
- Fat 217.546979851191 g
- Fiber 43.8098865277151 g
- Protein 74.4795616478045 g
- Saturated Fat 96.7555985511742 g
- Serving Size 1 1 recipe (1381g)
- Sodium 1266.49431292063 mg
- Sugar 242.447034095858 g
- Trans Fat 19.4883245128823 g
- Calories 3294 calories
Preheat the oven to 375 degrees. Chop and toast your walnuts, until fragrant. Butter the inside of a 9 x 13-inch baking pan. In a bowl, mix together the oats, walnuts, baking powder and cinnamon. In another bowl, whisk together the maple syrup, milk, eggs, and vanilla. Add the melted butter and whisk to combine. Arrange the bananas & strawberries in a single layer at the bottom of the baking dish. Cover the fruit with the oat mixture. Slowly pour the milk mixture over the oats. Layer the remaining fruit on the top and sprinkle with cinnamon. Bake for 35-40 minutes, until the top is golden and the oat mixture has set. Let cool slightly before serving. Drizzle with maple syrup and enjoy!
