Aunt Ila's Family Favorite Breakfast Casserole: Easy Make-Ahead Recipe
Try this Aunt Ila's Family Favorite Breakfast Casserole: Easy Make-Ahead Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 6 eggs
- 3 cups milk
- 3 cups of shredded cheese
- 3 cups of cubed ham
- 1/2 cup butter (1 stick) - cut into small pieces
- 1/2 teaspoon seasoning salt (i like johnny’s seasoning salt)
- 1 cup bisquick
- Carbohydrate 209.542500027511 g
- Cholesterol 105.880000060865 mg
- Fat 64.3640000197812 g
- Fiber 4.70399978637695 g
- Protein 65.4325000195986 g
- Saturated Fat 26.3374000113514 g
- Serving Size 1 1 recipe (1679g)
- Sodium 3917.99000024346 mg
- Sugar 204.838500241134 g
- Trans Fat 4.93395000230069 g
- Calories 1685 calories
Preheat oven to 350 degrees.Grease a large casserole pan.Layer the shredded cheese and cubed ham along the bottom of the pan.(Tip: You can also add chopped bell peppers, artichoke hearts, mushrooms or spinach to the bottom layer.)Combine the remaining ingredients and pour over the ham and cheese (and anything else you've put on the bottom).Bake at 350 degrees for 45-55 minutes.(I like to sprinkle real bacon bits and cheddar cheese over the top for the last 10 minutes.)You may also want to serve it with salsa and sour cream.You can make this the night ahead -- either baking in advance or the morning of!
