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This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 32
- 1 tablespoon worcestershire sauce
- 1/2 cup water
- 1/2 cup red wine vinegar
- 1 1/2 cups brown sugar
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 1/2 cups ketchup
- 1 1/2 teaspoons black pepper
- 2 dashes hot pepper sauce
- 2 1/2 tablespoons dry mustard
- Carbohydrate 10.2
- Fat 0.3
- Protein 0.4
- Sodium 278
- Calories 43 calories;
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth. Watch Now
