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Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 2
- 2 tablespoons butter
- ground black pepper to taste
- 2 teaspoons soy sauce
- 2 cloves garlic, minced
- 1 (8 ounce) package sliced white mushrooms
- Carbohydrate 5.4
- Cholesterol 31
- Fat 11.9
- Protein 4.2
- Sodium 387
- Calories 135 calories;
Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
