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- Preparing Time: 3 hours
- Total Time: -
- Served Person: 12
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup white sugar
- 1/8 teaspoon salt
- filling:
- dough:
- icing:
- 1 1/2 cups confectioners' sugar
- 1 cup warm milk (110 degrees f/45 degrees c)
- 4 1/2 cups bread flour
- 2 1/2 teaspoons bread machine yeast
- 2 1/2 tablespoons ground cinnamon
- 1 cup brown sugar, packed
- 2 eggs, room temperature
- 1/4 cup butter, softened
- 1/3 cup margarine, melted
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- Carbohydrate 77.3
- Cholesterol 64
- Fat 18.5
- Protein 8.2
- Sodium 388
- Calories 502 calories;
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
