Bittersweet Chocolate-Orange Fondue

Bittersweet Chocolate-Orange Fondue
Bittersweet Chocolate-Orange Fondue
Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Use a traditional fondue pot, or place the pan of the fondue on an electric hot plate. Either way, be sure the heat is low; too much heat will cause the chocolate to burn. Angel food cake, pound cake and a variety of fresh and dried fruits make great accompaniments.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
  • 1/3 cup whipping cream
  • Carbohydrate 170 g(57%)
  • Cholesterol 87 mg(29%)
  • Fat 38 g(59%)
  • Fiber 13 g(51%)
  • Protein 13 g(27%)
  • Saturated Fat 19 g(94%)
  • Sodium 806 mg(34%)
  • Calories 1032

Preparation Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier. Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

Preparation Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier. Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

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