Beer and Molasses Barbecue Sauce
A tangy sauce for grilled chicken or spare-ribs. Build up a shiny glaze by brushing the sauce often over the meat, beginning about 15 minutes from the end of cooking time.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Sauce
Beer
Summer
Molasses
Bon Appétit
- 2 tablespoons chili powder
- 2 teaspoons soy sauce
- 2 tablespoons dijon mustard
- 1 1/2 teaspoons fresh lemon juice
- 3/4 cup beer
- Carbohydrate 69 g(23%)
- Fat 1 g(2%)
- Fiber 7 g(28%)
- Protein 3 g(7%)
- Saturated Fat 0 g(1%)
- Sodium 1572 mg(66%)
- Calories 312
Preparation Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
Preparation Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
