Grape-Nuts Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 quart
- 2/3 cup sugar
- 6 large egg yolks
- 1 1/2 teaspoons vanilla
- 3 cups heavy cream
- Carbohydrate 25 g(8%)
- Cholesterol 208 mg(69%)
- Fat 29 g(45%)
- Fiber 1 g(6%)
- Protein 4 g(9%)
- Saturated Fat 17 g(87%)
- Sodium 87 mg(4%)
- Calories 375
Preparation In a large metal bowl with an electric mixer beat together yolks and sugar until pale yellow and thick. In a metal bowl set over a pan of simmering water heat 2 cups heavy cream until warm. Add warm cream to yolk mixture in a slow stream, whisking constantly. Set bowl with custard over simmering water and cook, stirring constantly with a wooden spoon, until a thermometer registers 170°F. Remove bowl from heat and stir in remaining cup cream. Chill custard until cold, about 1 hour. Add Grape-Nuts and vanilla to custard and freeze in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
Preparation In a large metal bowl with an electric mixer beat together yolks and sugar until pale yellow and thick. In a metal bowl set over a pan of simmering water heat 2 cups heavy cream until warm. Add warm cream to yolk mixture in a slow stream, whisking constantly. Set bowl with custard over simmering water and cook, stirring constantly with a wooden spoon, until a thermometer registers 170°F. Remove bowl from heat and stir in remaining cup cream. Chill custard until cold, about 1 hour. Add Grape-Nuts and vanilla to custard and freeze in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
