Lychee Coconut Sorbet with Mango and Lime
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 dessert servings
- an ice cream maker
- Carbohydrate 108 g(36%)
- Cholesterol 11 mg(4%)
- Fat 11 g(16%)
- Fiber 7 g(29%)
- Protein 7 g(14%)
- Saturated Fat 7 g(37%)
- Sodium 28 mg(1%)
- Calories 503
Preparation Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker. While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon). Serve scoops of sorbet over mango slices.
Preparation Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker. While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon). Serve scoops of sorbet over mango slices.
