Guinness Stout Ice Cream
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 quart
- 1/4 teaspoon salt
- 1 cup water
- 2 tablespoons cornstarch
- 1 1/2 cups evaporated milk
- 1/2 cup sugar
- 1/2 cup sweetened condensed milk
- Carbohydrate 24 g(8%)
- Cholesterol 16 mg(5%)
- Fat 4 g(6%)
- Fiber 0 g(0%)
- Protein 4 g(8%)
- Saturated Fat 3 g(13%)
- Sodium 119 mg(5%)
- Calories 150
Preparation In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Preparation In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
