Pork Chops in Balsamic Cherry Sauce

This recipe can be prepared in 45 minutes or less. Bottled balsamic vinaigrette is a super base for this sauce. Round out the menu with packaged noodles au gratin and steamed baby carrots. Then offer chocolate layer cake from the bakery for dessert.

Preparing Time: -
Total Time: -
Served Person: Serves 2; can be doubled

Fruit SautÃ© Kid-Friendly Quick & Easy Wheat/Gluten-Free Vinegar Cherry Pork Chop Bon AppÃ©tit Small Plates

1 tablespoon butter
1 large shallot, thinly sliced

Carbohydrate 18 g(6%)
Cholesterol 106 mg(35%)
Fat 20 g(30%)
Fiber 2 g(7%)
Protein 32 g(65%)
Saturated Fat 6 g(31%)
Sodium 574 mg(24%)
Calories 359

Preparation Place pork and vinaigrette in pie dish; turn to coat. Let stand 10 minutes. Melt butter in heavy medium skillet over medium heat. Using tongs, lift pork from marinade; shake off excess. Transfer pork to skillet, reserving marinade in dish. Sprinkle pork with pepper. SautÃ© until brown, about 3 minutes per side. Transfer pork to plate. Add shallot to skillet; stir until softened, about 1 minute. Add broth, cherries and reserved marinade; bring to boil, scraping up browned bits. Return pork to skillet. Simmer until pork is cooked through, cherries are tender and sauce is slightly reduced, about 2 minutes per side. Season with salt and pepper. Transfer pork to plates; top with sauce.

Pork Chops in Balsamic Cherry Sauce

Ingredients

Nutrition facts