Tiny Pasta Stew
- Preparing Time: -
- Total Time: -
- Served Person: Makes 5 cups
- 4 cups vegetable bouillon
- Carbohydrate 12 g(4%)
- Fat 6 g(9%)
- Fiber 4 g(16%)
- Protein 12 g(25%)
- Saturated Fat 1 g(5%)
- Sodium 97 mg(4%)
- Calories 140
Preparation Bring the bouillon to a boil in a medium-small saucepan. Add the carrots, and lower the heat to a simmer. Cook for 5 minutes, or until the carrots are just tender, then add the zucchini, optional summer squash, and corn. Simmer for another 5 minutes, or until all the vegetables are perfectly tender. Stir in the peas, tofu, and cooked pasta, and simmer for just a couple of minutes longer. Serve hot or very warm in small bowls with small spoons. Mothers' Little Helpers
Preparation Bring the bouillon to a boil in a medium-small saucepan. Add the carrots, and lower the heat to a simmer. Cook for 5 minutes, or until the carrots are just tender, then add the zucchini, optional summer squash, and corn. Simmer for another 5 minutes, or until all the vegetables are perfectly tender. Stir in the peas, tofu, and cooked pasta, and simmer for just a couple of minutes longer. Serve hot or very warm in small bowls with small spoons. Mothers' Little Helpers
