Strawberries 'n' Cream French Toasts
Try this Strawberries 'n' Cream French Toasts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened low fat/almond milk
- 1 tablespoon natural sweetener/sugar of choice
- 1/4 cup low fat (or fat free) cream cheese
- 1 tablespoon (extra) natural sweetener/sugar of choice
- 10 sliced strawberries (enough to cover two toasts)
- 4 pieces of bread of choice (i use sourdough because i love but you can use anything your heart desires)
- Carbohydrate 0.5313 g
- Cholesterol 0 mg
- Fat 0.00252 g
- Fiber 0 g
- Protein 0.00252 g
- Saturated Fat 0.00042 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.378 mg
- Sugar 0.5313 g
- Trans Fat 0.001512 g
- Calories 12 calories
Whisk the egg, milk, sweetener/sugar and vanilla together in a shallow bowl until combined.In a separate bowl, combine cream cheese and the (extra) sweetener/sugar. Spread all pieces of bread with the cream cheese mixture, and add the sliced strawberries to one slice of bread. Top with the second piece of bread and gently press the edges down to 'seal.' Repeat with remaining bread.Dip the sandwiches into the egg mix, one by one, and turn to coat.Heat a non-stick pan with cooking oil spray over low-medium heat.Fry each sandwich for about 3 - 5 minutes on both sides or until golden brown and cooked through.To serve, dust with (optional - but not really) icing sugar and drizzle with maple syrup.
