Chicken Jalapeno Popper Pinwheels

Turn oven on to broil and place the whole jalapeno peppers onto a baking sheetplace on the top rack in the oven and allow to broil for 5 to 10 minutes flipping in the middleremove when the skins have started to blacken and peppers are slightly softallow to cool while you prepare the rest of the ingredientsin a medium mixing bowl combine the cream cheese, cheddar cheese, salt, garlic powder, cumin, salsa, and chickenonce peppers have cooled to the touch cut off the stem and slice in half the long wayremove as much or as little of the seeds and membrane as you'd like. The more you remove the more mild they will be.the skins will be peeling up so remove themchop your pepper and place into the cream cheese mixture and stir to combinelay out one of the sandwich wraps and spread the cream cheese mixture over the entire thingstarting on one side roll the wrap onto itself until you are left with a cigar shaped logplace to the side, opening down, and repeat with the remaining wrapsslice the ends of the wraps off so that you are left with flat ends to your logs.slice in 1 inch sections and set on your serving dishserve with your favorite salsa or even guacamole and enjoy!