Lemon Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/4 cups
- 3/4 cup water
- 1 tablespoon cornstarch
- 1/4 cup fresh lemon juice
- 1/3 cup sugar
- 1 teaspoon grated lemon peel
- Carbohydrate 36 g(12%)
- Fat 0 g(0%)
- Fiber 1 g(6%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 134
Preparation Whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated lemon peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.)
Preparation Whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated lemon peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.)
