Root Beer Barbecue Sauce
Barbecue sauces flavored with soft drinks are a long-standing tradition in the South.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
American
Sauce
Fourth of July
Summer
Grill/Barbecue
Bon Appétit
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup fresh lemon juice
- 3 tablespoons worcestershire sauce
- 1/4 cup orange juice
- 1 cup ketchup
- 1 cup root beer
- 1/2 teaspoon grated lemon peel
- 1 tablespoon mild-flavored (light) molasses
- Carbohydrate 50 g(17%)
- Fat 0 g(0%)
- Fiber 1 g(2%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 908 mg(38%)
- Calories 191
Preparation Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.) *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
