Root Beer Barbecue Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup fresh lemon juice
- 3 tablespoons worcestershire sauce
- 1/4 cup orange juice
- 1 cup ketchup
- 1 cup root beer
- 1/2 teaspoon grated lemon peel
- 1 tablespoon mild-flavored (light) molasses
- Carbohydrate 50 g(17%)
- Fat 0 g(0%)
- Fiber 1 g(2%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 908 mg(38%)
- Calories 191
Preparation Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.) *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
Preparation Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.) *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
