Sliced Radishes and Watercress on Buttered Ficelle

Sliced Radishes and Watercress on Buttered Ficelle
Sliced Radishes and Watercress on Buttered Ficelle
Ficelle, a slender demi-baguette available mostly from artisanal bakeries, makes elegant slices, but any narrow French baguette will work. For added indulgence, use a European-style butter such as Plugrá or Insigny St.-Mère. What to drink: Brut Champagne (or sparkling wine) sets a festive tone and can be poured throughout the meal.
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  • Served Person: Makes 18
Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Radish Spring Watercress Bon Appétit

Preparation Spread some butter over bread slices. Sprinkle with fleur de sel. Top each bread slice with 2 watercress sprigs. Spread 1 side of each radish slice with butter. Place 2 radish slices atop watercress, buttered side down, overlapping slightly if necessary to fit. Top with flowers or sprouts, if desired. (Can be made 1 hour ahead. Cover; let stand at room temperature.) *Available at Italian markets and some specialty foods stores. Market tip:

Preparation Spread some butter over bread slices. Sprinkle with fleur de sel. Top each bread slice with 2 watercress sprigs. Spread 1 side of each radish slice with butter. Place 2 radish slices atop watercress, buttered side down, overlapping slightly if necessary to fit. Top with flowers or sprouts, if desired. (Can be made 1 hour ahead. Cover; let stand at room temperature.) *Available at Italian markets and some specialty foods stores. Market tip:

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