Blue Cheese Dip

Blue Cheese Dip
Blue Cheese Dip
Drained nonfat yogurt—rather than mayonnaise or sour cream—provides the creamy texture. Start making this dip a day ahead, and try it with apple or pear slices.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 1 cup
Condiment/Spread Sauce Cheese Dairy Appetizer No-Cook Low Fat Yogurt Blue Cheese Summer Healthy Bon Appétit
  • 1/4 teaspoon celery seeds
  • 1 garlic clove, minced

Preparation Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight. Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. (Can be made 1 day ahead. Cover; chill.) Sprinkle with celery seeds. Per tablespoon: calories, 20; total fat, 1 g; saturated fat, 0; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit

Preparation Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight. Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. (Can be made 1 day ahead. Cover; chill.) Sprinkle with celery seeds. Per tablespoon: calories, 20; total fat, 1 g; saturated fat, 0; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy