Chocolate Peanut Butter Oatmeal (GF, SF, Vegan)
Try this Chocolate Peanut Butter Oatmeal (GF, SF, Vegan) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 medium banana mashed
- 1/3 cup old-fashioned oats (gf if needed)
- 1/3 cup unsweetened almond milk (or other non-dairy milk)
- 1 heaping teaspoon cocoa powder
- 1 tablespoon peanut butter (i use tj's better than peanut butte
- 1 tablespoon semi-sweet chocolate chips (i use sugar-free)*
- 1 tablespoon unsalted peanuts
- Carbohydrate 2.25819999809102 g
- Cholesterol 0 mg
- Fat 6.89359999417248 g
- Fiber 1.18999999899403 g
- Protein 3.61199999694659 g
- Saturated Fat 0.9567599991912 g
- Serving Size 1 1 recipe (14g)
- Sodium 2.51999999786971 mg
- Sugar 1.06819999909699 g
- Trans Fat 0.338519999713832 g
- Calories 79 calories
In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, about 3-5 minutes.Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!
