Asian-Style Cole Slaw
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 2 tablespoons vegetable oil
- 2 teaspoons soy sauce
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
- 1 tablespoon oriental sesame oil
- Carbohydrate 8 g(3%)
- Fat 11 g(17%)
- Fiber 3 g(11%)
- Protein 2 g(4%)
- Saturated Fat 1 g(5%)
- Sodium 173 mg(7%)
- Calories 132
Preparation Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.
Preparation Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.
