Za'atar
This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar. Or sprinkle za'atar over plain yogurt and drizzle with olive oil, and you've got a terrific dip.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 tablespoons
Middle Eastern
Condiment/Spread
No-Cook
Quick & Easy
Summer
Gourmet
- 1/2 teaspoon coarse salt
- 2 tablespoons minced fresh thyme
- 2 tablespoons sesame seeds, toasted
Preparation Stir together all ingredients in a small bowl. Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451). Cooks' note:·Za'atar keeps, chilled in a sealed plastic bag, 1 week.
Preparation Stir together all ingredients in a small bowl. Available at Middle Eastern markets and by mail order from Kalustyan's (212-685-3451). Cooks' note:·Za'atar keeps, chilled in a sealed plastic bag, 1 week.
