Paleo Breakfast Cookie Dough
Try this Paleo Breakfast Cookie Dough recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 4 t coconut flour
- 1 t cocoa powder
- 1 t nut butter of choice (i used cashew butter)
- 1 t chopped nuts of choice (i used chopped cashews)
- 1 tsp+ coconut sugar (please adjust to desired level of s
- pinch sea salt** (optional)
- 1/4-1/2 cup almond or coconut milk (depending on brand of coco
- 1 t shredded coconut
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a large mixing bowl, sift the coconut flour and cocoa powder to remove any clumps. Add in the coconut sugar and sea salt and mix well. Add in the nut butter and chopped nuts. Add the milk, 1 tablespoon at a time until a 'dough' consistency is formed. Shape into bite sized balls and set aside. Spread a plate with the shredded coconut and roll the balls in it to cover completely. Eat immediately or refrigerate for 30 minutes.
