Homemade Chicken Broth
Try this Homemade Chicken Broth recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- sea salt
- 1 lemon
- smoked paprika
- 1 red onion
- one whole organic chicken - which i found on sale!
- 3 or 4 celery stalks
- 5 garlic cloves - i usually always cook with fresh g but decided to use the chopped garlic in a jar. i scooped a couple of spoonfuls in.
- 1 bag of baby carrots - of course you can get the big ca
- peppercorns
- fresh rosemary - a few sprigs
- fresh thyme - a few sprigs
- fresh bay leaves - 3 or 4 leaves
- Carbohydrate 39.9083375 g
- Cholesterol 0 mg
- Fat 1.184045 g
- Fiber 10.0431747791767 g
- Protein 4.7363825 g
- Saturated Fat 0.145755 g
- Serving Size 1 1 recipe (446g)
- Sodium 607.3973 mg
- Sugar 29.8651627208233 g
- Trans Fat 0.495485 g
- Calories 144 calories
Place it all in your pot or Dutch Oven, fill the pot with water, stopping about 2 inches from the top.Bring to a boil, then turn to a simmering boil for 2 hours or so. Add more water if needed.Once it's done, let it cool for a few minutes before pulling the chicken out to be used for other recipes or soup.Scoop the bulk out or use a colander to strain into another pot.If there is more grease than you'd like, use a broth separator to remove the grease.Use right away for soup, or freeze for later.
