Minted Turkish Delight Marinade
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- 2 tablespoons fresh lemon juice
- 1 cup plain yogurt
- 1 teaspoon grated lemon peel
- 2 large garlic cloves, minced
- Carbohydrate 13 g(4%)
- Cholesterol 16 mg(5%)
- Fat 4 g(7%)
- Fiber 4 g(15%)
- Protein 6 g(12%)
- Saturated Fat 3 g(13%)
- Sodium 441 mg(18%)
- Calories 109
Preparation Whisk yogurt, lemon juice and peel in small bowl until smooth. Add mint, garlic, salt, cinnamon, cayenne and allspice. (Can be made 1 day ahead. Cover; chill.) Marinate lamb or chicken in half of marinade at least 1 hour or up to 4 hours in refrigerator. Remove from marinade, leaving thin coating of marinade on lamb or chicken. Grill. Passing remaining half of marinade separately.
Preparation Whisk yogurt, lemon juice and peel in small bowl until smooth. Add mint, garlic, salt, cinnamon, cayenne and allspice. (Can be made 1 day ahead. Cover; chill.) Marinate lamb or chicken in half of marinade at least 1 hour or up to 4 hours in refrigerator. Remove from marinade, leaving thin coating of marinade on lamb or chicken. Grill. Passing remaining half of marinade separately.
