Asparagus with Wasabi-Mayonnaise Dip
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons sugar
- 4 teaspoons soy sauce
- 2 teaspoons wasabi paste
- Carbohydrate 10 g(3%)
- Cholesterol 15 mg(5%)
- Fat 30 g(46%)
- Fiber 5 g(19%)
- Protein 5 g(11%)
- Saturated Fat 5 g(23%)
- Sodium 421 mg(18%)
- Calories 319
Preparation Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Serve asparagus with dip. Cooks' note:• Asparagus and dip may be prepared 1 day ahead and chilled, covered.
Preparation Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Serve asparagus with dip. Cooks' note:• Asparagus and dip may be prepared 1 day ahead and chilled, covered.
