PB and J Overnight Oats
Try this PB and J Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon chia seeds
- 1 cup rolled oats
- 2 tablespoons creamy peanut butter
- 1 cup vanilla almond milk unsweetened
- 1/2 scoop (or 2 tablespoons) vanilla protein powder (i used
- 2 tablespoons all-natural strawberry preserves (i used sugar-fre
- 4 large strawberries diced
- Carbohydrate 74.8239374947455 g
- Cholesterol 0 mg
- Fat 24.0732124963153 g
- Fiber 17.3649754126196 g
- Protein 20.6144349981283 g
- Saturated Fat 4.24725799961943 g
- Serving Size 1 1 recipe (231g)
- Sodium 13.3932499977233 mg
- Sugar 57.4589620821259 g
- Trans Fat 2.01537699974549 g
- Calories 576 calories
Mix all ingredients together and place in refrigerator for at least 2 hours or overnight.First, dice up 2 large strawberries. Then, mix about 2 tablespoons of jelly with the strawberries. Lay in with oats.
