Crock Pot Corn on the Cob
Try this Crock Pot Corn on the Cob recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 tbsp lemon juice
- 1/4 cup of water
- 6-8 ears of corn- shucked and cleaned
- 1/4 cup butter-melted
- 3 tbsp fresh parsley-minced
- 1 tbsp fresh chives- minced (i used freeze dried)
- salt and pepper to taste (i used kosher salt)
- Carbohydrate 0.658037501861484 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0305000005407651 g
- Protein 0.0289750000819657 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (67g)
- Sodium 2.4462500002157 mg
- Sugar 0.627537501320719 g
- Trans Fat 0 g
- Calories 2 calories
Place corn in slow cooker.Cover with ¼ cup water.Cook on high for 2½ to 3 hours.Drain.Mix all ingredients except salt and drizzle over corn.Toss to coat and sprinkle with salt.
