Buttery Cayenne-Cashew Crunch
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/3 pounds
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon cayenne pepper
- 1 tablespoon light corn syrup
- 1/4 cup (packed) golden brown sugar
- Carbohydrate 21 g(7%)
- Cholesterol 25 mg(8%)
- Fat 20 g(31%)
- Fiber 1 g(3%)
- Protein 4 g(9%)
- Saturated Fat 8 g(39%)
- Sodium 55 mg(2%)
- Calories 269
Preparation Butter nonstick baking sheet. Combine all ingredients in large nonstick skillet. Stir over low heat until butter melts and sugars dissolve. Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces.
Preparation Butter nonstick baking sheet. Combine all ingredients in large nonstick skillet. Stir over low heat until butter melts and sugars dissolve. Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces.
