Dill Dip Recipe
Try this Dill Dip Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 garlic clove minced
- 1 cup mayonnaise
- 1/4 teaspoon coarse salt
- 1/3 cup sour cream (i used low fat)
- 1 teaspoon white balsamic vinegar
- a few splashes of worcestershire sauce
- 1 - tablespoons dill (sometimes i use 2 tablespoons i like my dill dip strong)
- Carbohydrate 22.3000666820691 g
- Cholesterol 84.0000000710095 mg
- Fat 78.9750000667489 g
- Fiber 0.30300000091814 g
- Protein 1.65693333449762 g
- Saturated Fat 12.0026700101442 g
- Serving Size 1 1 recipe (250g)
- Sodium 2495.90666735097 mg
- Sugar 21.997066681151 g
- Trans Fat 66.9645300566047 g
- Calories 811 calories
Mix all ingredients together and serve with a beautiful array of fresh vegetables.Enjoy!
