Red Potatoes with Olives, Feta and Mint
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- Carbohydrate 26 g(9%)
- Cholesterol 34 mg(11%)
- Fat 19 g(29%)
- Fiber 4 g(15%)
- Protein 8 g(17%)
- Saturated Fat 7 g(33%)
- Sodium 466 mg(19%)
- Calories 301
Preparation Place potatoes and 3 tablespoons mint in large pot of salted water. Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes. Drain potatoes; transfer to large bowl. Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes. Mix in oil. Season with salt and pepper. Garnish potatoes with reserved mint, cheese and olives. Serve warm.
Preparation Place potatoes and 3 tablespoons mint in large pot of salted water. Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes. Drain potatoes; transfer to large bowl. Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes. Mix in oil. Season with salt and pepper. Garnish potatoes with reserved mint, cheese and olives. Serve warm.
