Mexican Chili (Slow Cooker)
Try this Mexican Chili (Slow Cooker) recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 6 hours and 20 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 medium onion chopped
- 1 lb ground beef
- serve with
- 1 lb sweet chicken italian sausage from trader joe's
- 16 oz. thick and chunky salsa
- 1 can beans i use black
- 1 can refried beans i use homemade
- 2 tablespoons taco seasoning mix i use homemade
- tortilla chips, shredded cheese & sour cream
- Carbohydrate 24.1117212507566 g
- Cholesterol 40.2563228375 mg
- Fat 12.41132925 g
- Fiber 5.66439979357955 g
- Protein 16.264056241125 g
- Saturated Fat 4.5266838187625 g
- Serving Size 1 1 Serving (269g)
- Sodium 900.146861095943 mg
- Sugar 18.4473214571771 g
- Trans Fat 1.817698910625 g
- Calories 272 calories
Prep time: 20 mins Cook time: 6 hours Total time: 6 hours 20 mins Chop the onion. Saute the onion and ground meat and drain. Drain and rinse beans. Combine all ingredients in a large slow cooker. Cook on high about 4 – 6 hours. Serve with tortilla chips. Original recipe from: http://glutenfreehomemaker.com/mexican-chili-slow-cooker/
