Chocolate Bread Pudding
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups whipping cream
- 1/4 cup whole milk
- 1 1/4 cups semisweet chocolate chips
- 1/2 cup plus 2 tablespoons sugar
- Carbohydrate 56 g(19%)
- Cholesterol 109 mg(36%)
- Fat 34 g(52%)
- Fiber 3 g(10%)
- Protein 6 g(13%)
- Saturated Fat 20 g(102%)
- Sodium 158 mg(7%)
- Calories 529
Preparation Preheat oven to 325°F. Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Add 1 cup chocolate chips and whisk until melted and smooth. Whisk egg and vanilla in large bowl to blend. Gradually whisk in hot chocolate mixture. Cool chocolate custard 10 minutes, stirring often. Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat. Transfer to 1 1/2-quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture. Bake until custard thickens and center is just set, about 50 minutes. Serve warm.
Preparation Preheat oven to 325°F. Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Add 1 cup chocolate chips and whisk until melted and smooth. Whisk egg and vanilla in large bowl to blend. Gradually whisk in hot chocolate mixture. Cool chocolate custard 10 minutes, stirring often. Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat. Transfer to 1 1/2-quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture. Bake until custard thickens and center is just set, about 50 minutes. Serve warm.
