Mr Lees Chicken Wings - Kepak Ayam Rekaan I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 3 tb sugar
- 1/4 c soy sauce
- 1 ts ground cinnamon
- 1 ts black pepper
- 2 ts water
- 16 chicken wings (about 1 lb.)
- 4 ts lime juice
- 2 1/2 ts salt
- 2 ts minced gingerroot
- 1 tb chinese rice wine or sherry
- 1 tb chinese thick sauce
- 1 tb honey
- Carbohydrate 17.2245041661468 g
- Cholesterol 0 mg
- Fat 0.0814770833229018 g
- Fiber 0.779744266295744 g
- Protein 0.507158906214598 g
- Saturated Fat 0.0235329166642847 g
- Serving Size 1 1 Serving (24g)
- Sodium 126.844901041425 mg
- Sugar 16.4447598998511 g
- Trans Fat 0.00748720832965853 g
- Calories 67 calories
Directions: A unique blend of seasonings make these stand out from other chicken wings. Chinese thick sauce is added to the marinade to deepen the color; it may be omitted if hard to find. Arrange on lettuce leaves, if serving cold. Combine gingerroot and water in a small cup. Squeeze gingerroot until water is cloudy. Strain gingerroot juice into a small bowl, discarding gingerroot. Add remaining ingredients excepting chicken wings; mix well. Cut off chicken wing tips, if desired; Place wings in a shallow baking dish. Add marinade; mix well. Cover and marinade in refrigerator at least 2 hours or overnight, turning wings occasionally. Preheat oven to 350F (175C). Line a 15 x 10 inch baking pan with foil. Spray foil with a non-stick coating. Drain wings, reserving 1/4 cup marinade. Place on prepared pan. Drizzle with reserved marinade. Bake 45 minutes. Place on a heated platter; serve at once, or bake in advance and serve cold.
