Cantaloupe Soup
A dash of curry powder transforms this cool fruit soup into a sweetly savory first course.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 first-course servings
American
Soup/Stew
Fruit
Appetizer
No-Cook
Vegetarian
Quick & Easy
Cantaloupe
Summer
Vegan
Raw
Gourmet
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- Carbohydrate 17 g(6%)
- Fat 0 g(1%)
- Fiber 1 g(5%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 23 mg(1%)
- Calories 69
Preparation Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Transfer to a bowl and stir in cider and curry. Season with salt and additional lemon juice. Serve immediately, at room temperature.
Preparation Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Transfer to a bowl and stir in cider and curry. Season with salt and additional lemon juice. Serve immediately, at room temperature.
