Orecchiette with Broccoli Rabe
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/4 cup olive oil
- 4 garlic cloves, minced
- Carbohydrate 46 g(15%)
- Cholesterol 13 mg(4%)
- Fat 14 g(22%)
- Fiber 4 g(16%)
- Protein 15 g(29%)
- Saturated Fat 4 g(19%)
- Sodium 229 mg(10%)
- Calories 365
Preparation Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until beginning to color, about 1 minute. Remove from heat. Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper.
Preparation Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until beginning to color, about 1 minute. Remove from heat. Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper.
