Open Face Lobster Salad Sandwiches
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2; can be doubled
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon grated lemon peel
- 3 tablespoons chopped fresh chives
- 1/4 cup finely chopped celery
- Carbohydrate 39 g(13%)
- Cholesterol 259 mg(86%)
- Fat 28 g(44%)
- Fiber 2 g(9%)
- Protein 35 g(70%)
- Saturated Fat 5 g(25%)
- Sodium 1170 mg(49%)
- Calories 559
Preparation Combine first 4 ingredients and 2 tablespoons chives in medium bowl. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes. Drain; cool. Remove meat from shell. Dice lobster; fold into mayonnaise mixture. Season with salt and pepper. Spoon salad atop bread slices. Sprinkle with 1 tablespoon chives and serve.
Preparation Combine first 4 ingredients and 2 tablespoons chives in medium bowl. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes. Drain; cool. Remove meat from shell. Dice lobster; fold into mayonnaise mixture. Season with salt and pepper. Spoon salad atop bread slices. Sprinkle with 1 tablespoon chives and serve.
